Big Fat Greek Tacos
"The cucumber salsa and the tzatziki sauce can be prepared up to a day in advance and refrigerated. Sally mentions that she's made the meat mixture and kept it on low in a crockpot for up to 4 hours to let the flavors develop (and help when entertaining or if you need some flexibility)...."
INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
1 tablespoon red wine vinegar
•
2 firm large tomatoes, seeded and diced
•
1 English cucumber, seeded and diced
•
1/2 cup diced red onion
•
Salt and black pepper to taste
•
1 English cucumber
•
1 cup plain Greek yogurt
•
3/4 cup crumbled feta cheese
•
1 clove garlic, finely minced
•
1-2 tablespoons minced fresh mint
•
Salt and black pepper to taste
•
2 pounds ground lamb or turkey
•
1 1/2 teaspoons salt
•
1 teaspoon pepper
•
1/2 cup minced red onion
•
4 cloves garlic, minced
•
2 teaspoons dried oregano
•
3 tablespoons tomato paste
•
1/4 cup broth (chicken, vegetable or beef)
•
6-8 non-pocket pita or soft wrap breads (I used our favorite soft wrap bread)
Comments & Reviews
Just A Pinch Sweepstakes