""This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars."..."
INGREDIENTS
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1 tablespoon ground mustard
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1 tablespoon seafood seasoning, such as Old Bay™
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1 1/2 teaspoons garlic powder
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1 tablespoon ground white pepper
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1 tablespoon ground black pepper
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1 tablespoon red pepper flakes
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2 tablespoons paprika
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1 tablespoon kosher salt
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1 1/2 teaspoons ground cumin
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3 tablespoons white sugar
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3 tablespoons brown sugar