""This is an excellent recipe that is quick and easy to fix, and it tastes great too!"..."
INGREDIENTS
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1 tablespoon butter
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1/2 cup chopped green bell pepper
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1/4 cup sliced green onions
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1 clove garlic, minced
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3 cups tomato-vegetable juice cocktail
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1 (8 ounce) bottle clam juice
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1/2 cup water
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1/4 teaspoon dried thyme
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1/4 teaspoon dried basil
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1/4 teaspoon red pepper flakes
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1 bay leaf
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1/2 teaspoon salt
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1/2 cup uncooked long-grain white rice
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3/4 pound fresh shrimp, peeled and deveined
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hot pepper sauce to taste