INGREDIENTS
•
16-oz. pkg. rigatoni pasta, uncooked1/8 t. salt2 lbs. lean ground beef1-1/2 oz. pkg. spaghetti sauce mix45-oz. jar chunky tomato, garlic and onion pasta sauce8 slices mozzarella cheese, divided8 slices provolone cheese, divided8-oz. container sour creamGa