Real Recipes From Real Home Cooks ®
Big Easy Seafood Recipe
INGREDIENTS
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1-1/4 lbs. salmon (four pieces, 5 oz. each)
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4 Tbsp. Paul Prudhomme Cajun spice
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4 Tbsp. olive oil
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12 medium-large asparagus spears
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4 Tbsp. butter
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Pinch of Kosher salt
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Pinch of freshly ground pepper
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1 small shallot, minced
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1 tsp. parsley, finely chopped
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6 oz. crawfish tails, thawed if frozen
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1/2 tsp. Old Bay Seasoning
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1/2 tsp. flour
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1 cup Cajun lemon butter sauce (recipe below)
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Cajun Lemon Butter Sauce
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1/2 cup white wine
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1 shallot, minced
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2 cloves garlic, minced
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1/2 cup heavy cream
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2 tsp. lemon juice
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1/4 tsp. Old Bay Seasoning
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1 cup (2 sticks) cold butter, cut into 8 pieces
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