Big Easy Egg Rolls with Creole Dipping Sauce

Name: Big Easy Egg Rolls with Creole Dipping Sauce
Ingredients: 1 tbs. olive oil; 1/2 cup sliced celery; 1/2 cup chopped onion; 1/3 cup finely chopped bell pepper; 1/2 cup diced andouille sausage; 3/4 cup chopped cooked chicken breast; 2 sliced green onions; 3 tbs. cream cheese; 1 tbs. Crystal hot sauce; 1 tbs. of your favorite Cajun seasoning; egg roll wrappers; Oil for frying; Sauce:; 1 cup mayo; 2 tbs. Creole mustard (or any grainy mustard); 2 tbs. ketchup; 1 tbs. Crystal hot sauce; 2 tbs. lemon juice; 1 tbs. Cajun seasoning; 1 thinly sliced green onion; 1 tbs. dried parsley

Big Easy Egg Rolls with Creole Dipping Sauce was pinched from <a href="http://www.wendyweekendgourmet.com/2013/02/friedas-egg-roll-wrappersfeaturing-big.html" target="_blank">www.wendyweekendgourmet.com.</a>

INGREDIENTS

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1 tbs. olive oil

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1/2 cup sliced celery

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1/2 cup chopped onion

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1/3 cup finely chopped bell pepper

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1/2 cup diced andouille sausage

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3/4 cup chopped cooked chicken breast

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2 sliced green onions

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3 tbs. cream cheese

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1 tbs. Crystal hot sauce

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1 tbs. of your favorite Cajun seasoning

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egg roll wrappers

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Oil for frying

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Sauce:

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1 cup mayo

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2 tbs. Creole mustard (or any grainy mustard)

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2 tbs. ketchup

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1 tbs. Crystal hot sauce

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2 tbs. lemon juice

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1 tbs. Cajun seasoning

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1 thinly sliced green onion

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1 tbs. dried parsley

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