Big Easy Beignets (Wild Diet, Paleo-Friendly, Gluten-Free)

Name: Big Easy Beignets (Wild Diet, Paleo-Friendly, Gluten-Free)
Prep time: 40 min
Cook time: 10 min
Yield: 15
Ingredients: 2 tablespoons activated dry yeast; 1/4 cup raw honey, melted; 1 cup fine blanched almond flour; 2 – 2/12 cups arrowroot (or tapioca) starch; 1 cup fine brown rice flour; 4 tablespoons fine coconut flour; 1/2 teaspoon sea salt; 2 large eggs; 3/4 cup almond milk; 1 quart coconut oil, divided; Classic: 1/4 cup arrowroot or tapioca starch sifted with 1/4 - 1/2 teaspoon organic powdered stevia; Sweet & Sticky: Raw honey; Fruit Beignet: Homemade preserves (shown with rhubarb)

Big Easy Beignets (Wild Diet, Paleo-Friendly, Gluten-Free) was pinched from <a href="http://fatburningman.com/big-easy-beignets-wild-diet-paleo-friendly-gluten-free/" target="_blank">fatburningman.com.</a>

"This is our Wild Diet version of the beignet—still higher carb than we eat on a regular basis, but sans the gluten, oils, grains, and refined sugar. Enjoy!..."

INGREDIENTS

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2 tablespoons activated dry yeast

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1/4 cup raw honey, melted

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1 cup fine blanched almond flour

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2 – 2/12 cups arrowroot (or tapioca) starch

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1 cup fine brown rice flour

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4 tablespoons fine coconut flour

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1/2 teaspoon sea salt

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2 large eggs

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3/4 cup almond milk

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1 quart coconut oil, divided

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Classic: 1/4 cup arrowroot or tapioca starch sifted with 1/4 - 1/2 teaspoon organic powdered stevia

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Sweet & Sticky: Raw honey

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Fruit Beignet: Homemade preserves (shown with rhubarb)

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