Big Dipper Oatmeal Cookies

Name: Big Dipper Oatmeal Cookies
Ingredients: COOKIES; 1-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt (optional); 1/2 pound (2 sticks) butter or margarine, softened; 1 cup firmly packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 3 cups Quaker® Oats (quick or old fashioned, uncooked); 1 cup raisins or semi-sweet chocolate chips (optional); GLAZE; 2 cups (12 ounces) semi-sweet chocolate chips; 3/4 cup chopped nuts

Big Dipper Oatmeal Cookies was pinched from <a href="http://www.quakeroats.com/cooking-and-recipes/content/recipes/recipe-detail.aspx?recipeId=618" target="_blank">www.quakeroats.com.</a>

INGREDIENTS

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1-1/2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt (optional)

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1/2 pound (2 sticks) butter or margarine, softened

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1 cup firmly packed brown sugar

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1/2 cup granulated sugar

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2 eggs

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1 teaspoon vanilla

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3 cups Quaker® Oats (quick or old fashioned, uncooked)

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1 cup raisins or semi-sweet chocolate chips (optional)

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GLAZE

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2 cups (12 ounces) semi-sweet chocolate chips

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3/4 cup chopped nuts

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