INGREDIENTS
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3 pounds baby red potatoes, cut in half
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1 cup mayonnaise
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1/4 cup chopped fresh parsley
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1/4 cup white balsamic vinegar*
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2 teaspoons sugar
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2 teaspoons Dijon mustard
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1 cup thinly sliced red onion
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4 ounces crumbled blue cheese
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6 bacon slices, cooked and crumbled