Big Crumb Coffeecake with Rhubarb

Name: Big Crumb Coffeecake with Rhubarb
Ingredients: Butter for greasing pan; For the rhubarb filling:; 1/2 pound rhubarb, trimmed; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 teaspoon ground ginger; For the crumbs:; 1/3 cup dark brown sugar; 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup (1 stick or 4 ounces) butter, melted; 1 3/4 cups cake flour (I was out and used all-purpose and it; worked great); For the cake:; 1/3 cup sour cream; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1 cup cake flour (ditto on the all-purpose flour–worked just fine); 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons softened butter, cut into 8 pieces.

Big Crumb Coffeecake with Rhubarb was pinched from <a href="http://smittenkitchen.com/blog/2008/02/big-crumb-coffee-cake/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Butter for greasing pan

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For the rhubarb filling:

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1/2 pound rhubarb, trimmed

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1/4 cup sugar

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2 teaspoons cornstarch

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1/2 teaspoon ground ginger

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For the crumbs:

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1/3 cup dark brown sugar

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1/3 cup granulated sugar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/8 teaspoon salt

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1/2 cup (1 stick or 4 ounces) butter, melted

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1 3/4 cups cake flour (I was out and used all-purpose and it

•

worked great)

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For the cake:

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1/3 cup sour cream

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1 large egg

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1 large egg yolk

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2 teaspoons vanilla extract

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1 cup cake flour (ditto on the all-purpose flour–worked just fine)

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1/2 cup sugar

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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6 tablespoons softened butter, cut into 8 pieces.

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