INGREDIENTS
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1 cup (250 mL) raisins (divided in two)
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1/3 cup (75 mL) water
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½ cup (125 mL) solid butter or margarine
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1 egg
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1½ cups (375 mL) light brown sugar
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2 tsp (10 mL) vanilla extract
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2 cups (500 mL) all-purpose flour
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1¼ cups (300 mL) rolled oats (regular or quick, not instant)
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2 tsp (10 mL) baking soda
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½ tsp (2 mL) cinnamon
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½ tsp (2 mL) salt
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