big breakfast casserole
Have a group you need to prepare breakfast for? Make this recipe the night before, I'm sure everyone will enjoy it, and you have no panic rush to face in the morning.
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
12 servings
Ingredients
- 2 pkgs (12 oz. each) breakfast sausage links
- 9 eggs
- 3 C. milk
- 1 1/2 tsp. ground mustard
- 1 tsp. pepper
- 2 pkgs. (20 oz. each) Refrigerated shredded hash browns
- 2C (8 oz.) Shredded Cheddar cheese
- 1/2 C. diced sweet red pepper
- 1/3 C. thinly sliced green onions
- 2 C. salsa (or picante sauce), optional
How To Make big breakfast casserole
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Step 1Place sausage on a 15x10x1 inch baking pan.
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Step 2Bake at 375 degrees for 15 to 20 minutes or until sausage is no longer pink, turning once ; drain and slice into 1/4” coins.
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Step 3In a large bowl, combine eggs, milk, mustard, salt, and pepper.
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Step 4Add hash browns, sausage, cheese, sweet red pepper, and green onions; mix well. Pour into a greased 13x9x2 inch baking dish.
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Step 5Cover and refrigerate overnight.
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Step 6Remove from the refrigerator 30 minutes before baking.
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Step 7Bake, uncovered, at 350 F for 65 to 70 minutes or until set and golden brown.
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Step 8Let stand 10 minutes before serving. Serve with salsa if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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