INGREDIENTS
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4 slices white bread, crusts removed, torn into pieces
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3/4 cup buttermilk
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1 1/2 pounds ground beef (88% lean)
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3/4 pound hot Italian sausage, removed from casings
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2 ounces Parmesan cheese, finely grated (about 1/2 cup), plus more for garnish if desired
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2 tablespoons minced fresh parsley leaves
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2 tablespoons minced garlic (about 6 cloves)
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper
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3 tablespoons extra virgin olive oil
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1 pound dried spaghetti, cooked until al dente, for serving
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Red Sauce, recipe