INGREDIENTS
•
1 1/2 cup salad oil
•
3/4 cups soy sauce (I use low sodium)
•
1/4 cup Worchestershire Sauce
•
2 tablespoons dry mustard
•
2 teaspoons salt
•
1 tablespoon pepper (freshly ground)
•
1/2 cup wine vinegar
•
1 1/2 teaspoon dried parsley flakes
•
2 garlic cloves, crushed ((Optional))
•
1/3 cup fresh lemon juice