Big Beef Burgers with Crunchy Sour Cream Onions
"Double the use of sour cream in super fried onion rings and ranch dressing to top quarter-pounder burgers or smaller sliders...."
INGREDIENTS
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Ingredients
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For the sour cream onion rings:
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Vegetable oil, for frying
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1 1/2 cups buttermilk
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1/2 cup sour cream
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1 yellow onion, cut into 1-inch-thick slices and separated into rings
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1 1/2 cups flour
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1/4 cup chives or scallion greens, finely chopped
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Salt and coarse black pepper
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For the burgers:
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2 pounds coarse-ground sirloin beef
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1/4 cup Worcestershire sauce
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Salt and coarse black pepper
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EVOO, for drizzling
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Brioche rolls or other burger rolls of choice
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Chopped crisp lettuce, such as iceberg lettuce or hearts of romaine
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For the red ranch dressing:
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1/2 cup buttermilk
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1/2 cup sour cream
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1/4 cup organic or low sodium ketchup
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1 large clove garlic, grated or pasted
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3-4 tablespoons mixed fresh herbs (such as chives and parsley), finely chopped
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1 tablespoon fresh lemon juice
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Salt and coarse black pepper
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Hot sauce, to taste
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Makes 4 large or 12 slider-size patties
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