INGREDIENTS
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3 cups fat-free vanilla ice cream, softened
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2 cups light strawberry ice cream, softened
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16 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)
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1/2 cup liquid egg whites (or about 3 large egg whites), room temperature
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1/8 teaspoon cream of tartar
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1/4 cup granulated sugar
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1/4 cup granulated no-calorie sweetener (recommended: Splenda)
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1/4 teaspoon vanilla extract