INGREDIENTS
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4 14 1/2ouncecan diced tomatoes, undrained
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2 15 ouncecan red kidney beans, rinsed and drained
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3 cups water
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1 12 ouncepackage frozen chopped green peppers
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1 12 ouncepackage frozen chopped onions
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2 cups dry red lentils, rinsed and drained
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1/4 cup chili powder
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2 tablespoons garlic powder
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1 8 ouncecan tomato sauce
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1 6 ouncecan tomato paste
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1/8 teaspoon ground black pepper
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2 cups shredded cheddar cheese (8 ounces)
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Tortilla chips (optional)