INGREDIENTS
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1/4 cup olive oil
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3 medium onions
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2 cloves garlic
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2 cans (28 ounce size) whole tomatoes
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2 cans (28 ounce size) crushed tomatoes
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3 cans (12 ounce size) tomato paste
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3 tablespoons brown sugar
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1 tablespoon dried oregano
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4 teaspoons salt
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2 teaspoons dried basil
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1 teaspoon dried black pepper