Big Batch Quick Dinner Rolls
"Soft, tender and warm dinner rolls are perennial favorites at the holiday table. This big batch of rolls will make enough to feed a hungry crowd and then some...."
INGREDIENTS
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1/2 cup (113g) water lukewarm
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2 cups (454g) milk warm (100°F to 110°F)
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3 tablespoons (43g) butter room temperature
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2 tablespoons (21g) sugar
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1 tablespoon salt
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2 1/2 tablespoons (28g) yeast instant yeast preferred
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6 to 7 cups (723g to 843g) King Arthur Unbleached All-Purpose Flour
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