INGREDIENTS
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¼ cup (50 mL) olive oil
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4 medium onions, chopped
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4 cloves garlic, squished
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2 carrots, sliced
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4 stalks celery, sliced
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2 cans (28 oz/796 mL each) diced tomatoes
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8 cups (2 L) water
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1 cup (250 mL) uncooked small pasta (such as elbow macaroni or baby shells)
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2 cups (500 mL) sliced green beans
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4 small zucchini, sliced
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6 cups (1.5 L) raw spinach, shredded
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2 cans (19 oz/540 mL each) kidney beans
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2 tsp (10 mL) salt
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½ tsp (2 mL) pepper
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grated Parmesan cheese
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