INGREDIENTS
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4 pounds ground chuck
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2 cloves garlic, minced
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2 (14-1/2-ounce) cans diced tomatoes with green bell pepper and onion, undrained
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1 (10-ounce) can chili-style diced tomatoes with green chilies, undrained
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2 (15-ounce) cans tomato sauce for chili
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1 tablespoon sugar
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1 (1.25-ounce) package chili seasoning
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1/2 teaspoon ground red pepper
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2 (16-ounce) cans light red kidney beans, rinsed and drained