Big-Batch Jambalaya Recipe
INGREDIENTS
•
Ingredients
•
1 boneless skinless chicken breast, cubed
•
3 tablespoons olive oil, divided
•
1/2 pound cubed fully cooked ham
•
1/2 pound smoked kielbasa or Polish sausage, cubed
•
2 medium green peppers, coarsely chopped
•
2 medium onions, coarsely chopped
•
6 garlic cloves, minced
•
2 cans (14-1/2 ounces each) beef broth
•
1 can (28 ounces) crushed tomatoes
•
1-1/2 cups water
•
Dijon mustard
•
1/4 cup minced fresh parsley
•
2 tablespoons Worcestershire sauce
•
1-1/2 to 2 teaspoons cayenne pepper
•
1/2 teaspoon dried thyme
•
1-1/2 cups uncooked long grain rice or (serve on side)
•
1 pound uncooked medium shrimp, peeled and deveined
Comments & Reviews
Just A Pinch Sweepstakes