Big Batch Homemade Bread Recipe
""WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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4-1/2 cups warm water (110° to 115°)
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6 tablespoons sugar
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2 tablespoons salt
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1/4 cup canola oil
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12 to 12-1/2 cups all-purpose flour, divided
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