Big-Batch Dinner Rolls Recipe

Name: Big-Batch Dinner Rolls Recipe
Prep time: 25 min
Cook time: 15 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 2 cups warm 2% milk (110° to 115°); 1/2 cup shortening; 1/4 cup sugar; 3 teaspoons salt; 10 cups all-purpose flour

Big-Batch Dinner Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/big-batch-dinner-rolls" target="_blank">www.tasteofhome.com.</a>

"Hereâ??s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in the freezer. Theyâ??re ready to finish baking when guests are on their way. —Mary Jane Henderson, Salem, New Jersey..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1 cup warm water (110° to 115°)

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2 cups warm 2% milk (110° to 115°)

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1/2 cup shortening

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1/4 cup sugar

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3 teaspoons salt

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10 cups all-purpose flour

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