Big Batch Creamy Garlic Parmesan Chicken - Campbell Soup Company
"This Creamy Garlic Parmesan Chicken has it all- with bacon, a creamy sauce, and even a serving of vegetables, you’ll definitely be glad this one-skillet recipe for Big Batch Creamy Garlic Parmesan Chicken makes enough for multiple meals. You can serve the tender white meat chicken breast in a garlic-Parmesan cream sauce with mushrooms and spinach over the carbs […]..."
INGREDIENTS
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2 1/2 pounds thin-sliced skinless boneless chicken breast halves (about 1/4-inch thick each)
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3 tablespoons extra virgin olive oil (amount divided in recipe steps below)
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1/2 cup chopped or diced pancetta or bacon (about 2 ounces)
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16 ounces cremini (also called baby bella) mushrooms, sliced (about 5 1/3 cups)
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1 teaspoon garlic powder (you can add more to taste, if you like)
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1 teaspoon onion powder
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10 ounces baby spinach, chopped (about 6 cups)
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2 cans (10 1/2 ounces each) Campbell's® Condensed Unsalted Cream of Chicken Soup
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1/2 cup grated Parmesan cheese
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3 tablespoons lemon juice
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