Big Batch Cheeseburger Soup

Name: Big Batch Cheeseburger Soup
Prep time: 35 min
Cook time: 4 h
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean); 1 small onion, chopped; 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces; 3 cups chicken broth; 1-1/2 cups whole milk; 2 medium carrots, shredded; 1 celery rib, finely chopped; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 package (8 ounces) process cheese (Velveeta), cubed; 1/4 cup sour cream; Chopped fresh parsley, optional

Big Batch Cheeseburger Soup was pinched from <a href="https://www.tasteofhome.com/recipes/big-batch-cheeseburger-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. —Christina Addison, Blanchester, Ohio..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 small onion, chopped

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1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces

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3 cups chicken broth

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1-1/2 cups whole milk

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2 medium carrots, shredded

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1 celery rib, finely chopped

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1 tablespoon dried parsley flakes

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1/2 teaspoon salt

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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1 package (8 ounces) process cheese (Velveeta), cubed

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1/4 cup sour cream

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Chopped fresh parsley, optional

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