Big-Batch Beef Sauce Recipe

Name: Big-Batch Beef Sauce Recipe
Prep time: 30 min
Ingredients: 4 pounds ground beef; 4 medium onions, chopped; 5 celery ribs, thinly sliced; 4 garlic cloves, minced; 3 cans (28 ounces each) diced tomatoes, undrained; 2 cans (6 ounces each) tomato paste; 2 jars (4-1/2 ounces each) sliced mushrooms, drained, optional; 1/4 cup minced fresh parsley; 1 tablespoon salt; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes

Big-Batch Beef Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/big-batch-beef-sauce" target="_blank">www.tasteofhome.com.</a>

""I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here...."

INGREDIENTS

•

4 pounds ground beef

•

4 medium onions, chopped

•

5 celery ribs, thinly sliced

•

4 garlic cloves, minced

•

3 cans (28 ounces each) diced tomatoes, undrained

•

2 cans (6 ounces each) tomato paste

•

2 jars (4-1/2 ounces each) sliced mushrooms, drained, optional

•

1/4 cup minced fresh parsley

•

1 tablespoon salt

•

2 teaspoons dried oregano

•

2 teaspoons dried basil

•

1 teaspoon pepper

•

1/2 teaspoon crushed red pepper flakes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes