Big as Texas Mexican Chip Dip
INGREDIENTS
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First (bottom) layer:
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2 16-ounce cans refried beans
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1/4 cup picante sauce
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Mix until blended.
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Second Layer:
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1 cup sour cream
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1/2 (1-1/4-ounce) packet taco seasoning mix
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1/2 cup mayonnaise
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Mix until blended.
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Third Layer:
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4 avocados - large, mashed
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3 tablespoons lemon juice
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Mix until blended
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Fourth Layer:
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1 tomato - chopped
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Fifth Layer:
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1 cup black olives - chopped
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Sixth Layer:
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2 cups cheddar cheese - shredded
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