big apple crumb cake
"This is the bouldered and dramatic intersection of two of my favorite things: cinnamon baked apples and a thick crumb cake. I don’t know how they make crumb cake where you are, but here in Ne…..."
INGREDIENTS
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1 pound apples (3 medium or 2 large), peeled if you wish, cored, cut into 1/2-inch wedges
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Juice of half a lemon
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1 teaspoon ground cinnamon
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1 tablespoon granulated sugar
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1/2 cup (4 ounces or 115 grams) unsalted butter, melted
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1/3 cup (65 grams) light or dark brown sugar
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1/3 cup (65 grams) granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1 1/3 cups (175 grams) all-purpose flour
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6 tablespoons unsalted butter, softened
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1/2 cup (100 grams) granulated sugar
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1 large egg
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1/3 cup (80 grams) sour cream
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1 teaspoon vanilla extract
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1 cup (130 grams) all-purpose flour
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1 1/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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