Big and Bubbly Focaccia
"With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this craveable, repeatable, customizable focaccia recipe today!..."
INGREDIENTS
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3 cups (360g) King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoons (9g) table salt
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1 teaspoon (5g) granulated sugar
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1 teaspoon (3g) instant yeast
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1 1/4 cups (284g) water warm (90°F to 110°F)*
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1 1/2 tablespoons (18g) extra-virgin olive oil
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2 tablespoons (26g) extra-virgin olive oil divided
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flaky sea salt for topping*
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