Big and Bubbly Cinnamon Roll Focaccia
"This cinnamon roll focaccia is based on our 2025 Recipe of the Year, Big and Bubbly Focaccia. It has a crunchy brown sugar topping, a generous amount of sweet glaze, and, of course, big cinnamon flavor. Bake it today!..."
INGREDIENTS
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3 cups (360g) King Arthur Unbleached All-Purpose Flour
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1 3/4 teaspoons (11g) table salt
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1 teaspoon instant yeast
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1 teaspoon granulated sugar
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1 1/4 cups (284g) water, warm (90°F to 110°F)*
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1 1/2 tablespoons (18g) olive oil
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1/4 cup (35g) King Arthur Cinnamon Sweet Bits*
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3 tablespoons (36g) olive oil, divided
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1/3 cup (71g) light brown sugar, packed
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2 tablespoons (28g) butter, softened
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1 tablespoon (5g) Vietnamese cinnamon
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3/4 cup (85g) confectioners' sugar, sifted if lumpy
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1 1/2 tablespoons (21g) milk or heavy cream
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1/2 teaspoon King Arthur Pure Vanilla Extract
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pinch of table salt
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