Bierocks

Name: Bierocks
Prep time: 30 min
Ingredients: 1 1/2 lbs. lean ground beef; 3/4 white onion, finely chopped; 1/2 head green cabbage (finely chopped, not shredded); 1/2 tablespoon black pepper (approx.); 3/4 teaspoon table salt (approx.); 1/2 teaspoon garlic powder (approx.); 2 pckgs. pillsbury pizza crust (premade refrigerated dough)

Bierocks was pinched from <a href="http://www.bettycrocker.com/recipes/bierocks/69f06f5a-5fc1-4419-97b3-cfcbdc16a02c?sc=Christmas Bread Recipes" target="_blank">www.bettycrocker.com.</a>

"Bierocks (beer-ocks) are delicious meat-filled pastries originating from Eastern Europe. They consist of seasoned beef, cabbage and onions, wrapped in a doughy crust and baked to golden perfection...."

INGREDIENTS

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1 1/2 lbs. lean ground beef

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3/4 white onion, finely chopped

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1/2 head green cabbage (finely chopped, not shredded)

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1/2 tablespoon black pepper (approx.)

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3/4 teaspoon table salt (approx.)

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1/2 teaspoon garlic powder (approx.)

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2 pckgs. pillsbury pizza crust (premade refrigerated dough)

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