Bierocks/Runzas (Yeast Buns With Ground Beef & Cabbage Filling)
"This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer. ..."
INGREDIENTS
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1 cup (237 ml) whole milk (lower fat milk can be substituted)
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1 package (7 gr, or 2 1/2 tsp) active dry or quick rise yeast
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1/4 cup (49 gr) granulated sugar
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1/3 cup (73 gr) unsalted butter, melted and cooled
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1 1/4 tsp (6 gr) kosher salt or table salt
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2 large eggs, room temperature
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4 – 4 1/2 cups (476 – 535 gr) all-purpose flour
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1 tbsp cooking oil of choice
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1 medium onion, small diced (about 1/2 cup)
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3-4 garlic cloves, minced
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1 pound (455 gr) ground beef (85-90% lean)
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4 cups of shredded green cabbage (about 10 oz)
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1 tsp salt (plus more to taste)
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black pepper
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4 oz (112 gr) shredded cheese of choice (I like a sharp cheddar)
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