Bierocks (German Meat Turnovers)

Name: Bierocks (German Meat Turnovers)
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 2 (1 pound) loaves frozen bread dough, thawed; 1 pound ground beef; 1 onion, chopped; 1 clove garlic, crushed; 1 1/2 teaspoons salt; 1 1/2 teaspoons lemon pepper; 1 small head cabbage, chopped; 2 tablespoons Worcestershire sauce; 2 teaspoons caraway seeds; 1/2 cup melted butter

Bierocks (German Meat Turnovers) was pinched from <a href="http://allrecipes.com/Recipe/Bierocks-German-Meat-Turnovers/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest."..."

INGREDIENTS

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2 (1 pound) loaves frozen bread dough, thawed

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1 pound ground beef

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1 onion, chopped

•

1 clove garlic, crushed

•

1 1/2 teaspoons salt

•

1 1/2 teaspoons lemon pepper

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1 small head cabbage, chopped

•

2 tablespoons Worcestershire sauce

•

2 teaspoons caraway seeds

•

1/2 cup melted butter

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