Bierocks (Cabbage Burgers) for Bread Machine
"Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze. Remove one as needed keep wrapped in paper towel and place in microwave on high for about 1 1/2 minutes and enjoy..."
INGREDIENTS
•
roll, dough
•
1 1⁄4 cups milk, slighty warmed
•
1 beaten egg
•
2 tablespoons butter, softened
•
1⁄4 cup white sugar
•
3⁄4 teaspoon salt
•
3 1⁄4 cups bread flour
•
1⁄2 cup all-purpose flour
•
1 1⁄4 teaspoons bread machine yeast
•
meat, mixture
•
2 1⁄2 lbs ground chuck
•
1 medium cabbage
•
1 small chopped onion
•
2 teaspoons crushed red pepper flakes (optional)
•
salt and pepper
•
2 teaspoons Accent seasoning
Comments & Reviews
Just A Pinch Sweepstakes