Bierocks - Bake from Scratch
"Shiny and gorgeously golden, these rolls are more than meets the eye. With a savory filling of richly seasoned beef and cabbage, our Bierocks are a bread that eat like a meal. Introduced to the US by German Russian Mennonite immigrants in the late 1800s, these fluffy filled pockets are the ultimate handheld food to …..."
INGREDIENTS
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½ pound (227 grams) ground chuck (80/20 fat)
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2½ cups (178 grams) thinly sliced green cabbage
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1 cup (126 grams) diced yellow onion
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2 teaspoons (6 grams) kosher salt
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¼ teaspoon ground black pepper
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1½ teaspoons (7 grams) Worcestershire sauce
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1 teaspoon (5 grams) Dijon mustard
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1 teaspoon (5 grams) apple cider vinegar
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