Bierock Casserole
"Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired...."
INGREDIENTS
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1 medium head of cabbage, shredded (about 3 cups)
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1 medium onion, chopped
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1 1/2 lbs ground beef
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2 (15 ounce) cans cream of mushroom soup
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2 (8 count) packages crescent rolls
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1 1/2 cups cheese, shredded
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1 carrot, finely shredded
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1/2 teaspoon garlic powder
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salt and pepper
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