Bierochen (German Cabbage Burgers)

Name: Bierochen (German Cabbage Burgers)
Prep time: 50 min
Cook time: 20 min
Yield: 1
Ingredients: 1 lb ground beef; 1 large onion, finely chopped; 3 tablespoons butter; 1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight); 1 head cabbage, shredded; salt and pepper; additional melted butter

Bierochen (German Cabbage Burgers) was pinched from <a href="http://www.food.com/recipe/bierochen-german-cabbage-burgers-57565" target="_blank">www.food.com.</a>

"Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!..."

INGREDIENTS

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1 lb ground beef

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1 large onion, finely chopped

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3 tablespoons butter

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1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)

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1 head cabbage, shredded

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salt and pepper

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additional melted butter

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