INGREDIENTS
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*serves 8
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Ingredients:
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2 cups dry elbow macaroni
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1/2 cup diced celery
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1/4 cup canned peas
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1/2 cup diced tomato
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1/4 cup diced onion
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1 cup mayonnaise
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1/2 cup regular dill pickle juice
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1/4 cup white vinegar
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1/4 cup sugar
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salt & pepper, to taste