Bien Cuit’s Masala Pecan Sandies Recipe on Food52
"These buttery, crumbly pecan sandies are spiced with cardamom, fennel, and cinnamon, which makes them extra-cozy and extra-good...."
INGREDIENTS
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150 grams (1 cup plus 3 tablespoons) all-purpose flour
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125 grams (1 stick plus 1 tablespoon) unsalted butter, at room temperature
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90 grams (1/4 cup plus 3 tablespoons and 1 teaspoon) granulated sugar
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90 grams (scant 1 cup) toasted, ground pecans (see Author Notes)
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25 grams (1 1/2) egg yolks
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5 grams (1 teaspoon) masala (see Author Notes)
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3 grams (1/2 teaspoon) kosher salt
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1/4 vanilla bean, scraped
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