INGREDIENTS
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1 (13.5-ounce) can coconut milk
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1 (14-ounce) can sweetened condensed milk
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1/2 cup (1 stick) butter, melted
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6 eggs
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2 (12-ounce) jars macapuno coconut strings in heavy syrup*
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1 (16-ounce) box mochiko sweet rice flour*
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1 cup packed brown sugar
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1/4 cup wheat germ (or finely chopped almonds for a gluten-free recipe)
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1 tablespoon vanilla extract
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Ground cinnamon