Bibimbap
"a Korean rice bowl with beef and vegetables..."
INGREDIENTS
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3 cups short grain rice
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8 ounces beef, rib eye or sirloin (substitute shiitake mushrooms for a vegetarian dish)
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2 cups boiled gosari*, 고사리 (fernbrake)
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16 ounces soybean sprouts, 콩나물 (or mung bean sprouts, 숙주)
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1 bunch spinach
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2 kirby (pickling) cucumbers (or 1 Korean cucumber)
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2 small zucchinis
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2 medium carrots
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5 teaspoons minced garlic
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2 or 3 scallions, chopped
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soy sauce
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sesame oil
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roasted sesame seeds
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salt and pepper
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vegetable or canola oil
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4 eggs
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4 tablespoons of Korean red chili pepper paste (gochujang, 고추장)
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1 tablespoon of sugar
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1 tablespoon of sesame oil
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3 tablespoons of water
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