Bibim Guksu (Korean Cold Noodle Salad) - My Korean Kitchen

Name: Bibim Guksu (Korean Cold Noodle Salad) - My Korean Kitchen
Ingredients: 180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces)); 2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced); 1/4 red cabbage ((140g / 5 ounces), thinly sliced); 1/2 small cucumber ((60g / 2 ounces), julienned); 1/3 small carrot ((40g / 1.4 ounces), julienned); 1 red radish ((60g / 2 ounces), optional, julienned); A few snow pea sprouts (, optional); 2 Tbsp kimchi (, cut into thumbnail size); 2 Tbsp gochujang; 2 Tbsp rice vinegar; 1 Tbsp soy sauce; 1 Tbsp honey; 1 Tbsp brown sugar; 1 Tbsp sesame oil; 1 Tbsp toasted sesame seeds

"Bibim Guksu (Spicy Korean Cold Noodle Salad) Recipe. If you're looking for an easy meal with zing, this noodle salad will be perfect!..."

INGREDIENTS

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180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces))

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2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced)

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1/4 red cabbage ((140g / 5 ounces), thinly sliced)

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1/2 small cucumber ((60g / 2 ounces), julienned)

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1/3 small carrot ((40g / 1.4 ounces), julienned)

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1 red radish ((60g / 2 ounces), optional, julienned)

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A few snow pea sprouts (, optional)

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2 Tbsp kimchi (, cut into thumbnail size)

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2 Tbsp gochujang

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2 Tbsp rice vinegar

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1 Tbsp soy sauce

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1 Tbsp honey

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1 Tbsp brown sugar

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1 Tbsp sesame oil

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1 Tbsp toasted sesame seeds

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