INGREDIENTS
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1 1/4 cups plus 3 tablespoons rice wine vinegar
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1 1/4 cups water
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1 tablespoon sugar
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Kosher salt
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1 1/2 pounds small beets
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2 thyme sprigs
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2 garlic cloves, crushed
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1 bay leaf
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3/4 cup plain yogurt
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3 tablespoons minced shallot
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Pepper
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Two 8-ounce heads of Bibb lettuce, light green leaves only, large leaves torn
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Cilantro leaves and small dill sprigs, for garnish