Bialys
INGREDIENTS
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yield 10
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4 cups bread flour
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1 packet active, dry yeast
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2 teaspoons salt
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1 and 3/4 cup warm water
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~onion poppyseed bialy filling~
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heat 6 teaspoons extra virgin olive oil in a skillet
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add 1/2 cup finely chopped onion to oil
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saute until lightly browned and caramelized
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(about 5 minutes)
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Remove from heat and add:
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2-3 teaspoons poppy seeds
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1/2 teaspoon salt
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1/2 teaspoon ground, black pepper
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