Bhaji (Spicy Mixed Vegetables)

Name: Bhaji (Spicy Mixed Vegetables)
Ingredients: 3 tbsp oil (canola oil or olive oil recommended); ½ tsp black mustard seeds; 1 tbsp urad dal (white lentils); 1 large onion, cut lengthwise and sliced; pinch of asafoetida; 3 green chilies, halved or chopped; 1½ tbsp finely chopped or grated ginger; 1/8 tsp tumeric; 1½ tsp salt; 1 tbsp lime or lemon juice; 3 potatoes, steamed or boiled, then peeled & chopped (Idaho potatoes recommended); 2 tbsp chopped cilantro for garnish; grated coconut for garnish (optional)

Bhaji (Spicy Mixed Vegetables) was pinched from <a href="http://how2heroes.com/videos/international/bhaji-spicy-mixed-vegetables" target="_blank">how2heroes.com.</a>

"This incredible vegetable dish is enhanced with the flavors and fragrances of turmeric and ginger. A stove-top is all you need to create this one-pot dish. Enhanced with some intriguing Indian spices, it will make your kitchen smell warm and inviting. It's all about knowing what to add and when to add it to perfect the art of making bhaji...."

INGREDIENTS

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3 tbsp oil (canola oil or olive oil recommended)

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½ tsp black mustard seeds

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1 tbsp urad dal (white lentils)

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1 large onion, cut lengthwise and sliced

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pinch of asafoetida

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3 green chilies, halved or chopped

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1½ tbsp finely chopped or grated ginger

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1/8 tsp tumeric

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1½ tsp salt

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1 tbsp lime or lemon juice

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3 potatoes, steamed or boiled, then peeled & chopped (Idaho potatoes recommended)

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2 tbsp chopped cilantro for garnish

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grated coconut for garnish (optional)

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