Bev’s Shrimp Pasta Salad

Name: Bev’s Shrimp Pasta Salad
Yield: 10
Ingredients: 1 box Kraft Bacon Ranch Pasta Salad; 1 small onion, minced fine; 1 half-rib of celery, minced fine; 1 pod of garlic; 1 small jalapeño, chopped fine; 1 (6 oz) can petit pois (peas), drained well; 6 boiled eggs, yolks removed; 1 lbs shrimp (can substitute crab, chicken or ham); Mayonnaise (as wet or dry as you like it); Zatarain’s shrimp and crab boil powder

Bev’s Shrimp Pasta Salad was pinched from <a href="http://www.realcajunrecipes.com/recipe/bevs-shrimp-pasta-salad/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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1 box Kraft Bacon Ranch Pasta Salad

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1 small onion, minced fine

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1 half-rib of celery, minced fine

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1 pod of garlic

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1 small jalapeño, chopped fine

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1 (6 oz) can petit pois (peas), drained well

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6 boiled eggs, yolks removed

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1 lbs shrimp (can substitute crab, chicken or ham)

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Mayonnaise (as wet or dry as you like it)

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Zatarain’s shrimp and crab boil powder

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