Beurre Blanc
INGREDIENTS
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Serves 6-8
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Ingredients
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2 medium shallots, finely chopped
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1 cup white wine
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¼ cup lemon juice
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1 tablespoon heavy cream
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½ teaspoon salt
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¼ teaspoon ground white pepper
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12 tablespoons (1½ sticks) salted butter, cold and cut into small cubes
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