Betty's Favorite Scalloped Cabbage from Betty's Kitchen
INGREDIENTS
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1 medium cabbage, chopped in pieces
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1 teaspoon salt
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6 slices crisp bacon, crumbled
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1 tablespoon extra virgin olive oil
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2 tablespoons finely chopped green pepper
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1 cup (4 ounces) finely shredded sharp cheese
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2 ounces diced pimientos (from a jar)
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white sauce (recipe below)
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½ cup soft breadcrumbs
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1 tablespoon melted butter
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cooking oil spray for greasing baking dish
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White Sauce Recipe:
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Ingredients:
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2 tablespoons butter
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2 tablespoons flour
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1 cup milk
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¼ teaspoon freshly ground sea salt
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¼ teaspoon freshly ground black pepper
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¼ teaspoon ground paprika
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