Betty's Chocolate Cashew Scones -- Mother's Day Recipe Video
"In this video, Betty demonstrates how to make Chocolate Cashew Scones. These scones have a rich, dark chocolate taste, with a crunch of salty cashews. They are great for breakfast or brunch—or as a snack anytime of the day!..."
INGREDIENTS
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2 Cup (32 tbs) All purpose flour
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1⁄2 Cup (8 tbs) Cold butter
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1⁄2 Cup (8 tbs) Packed light brown sugar
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1⁄4 Cup (4 tbs) Unsweetened cocoa powder
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2 1⁄2 Teaspoon Baking powder
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1⁄2 Teaspoon Baking soda
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1⁄2 teaspoon salt
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2 Eggs
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1⁄2 Cup (8 tbs) Whipping cream
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1⁄2 teaspoon vanilla extract
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3⁄4 Cup (12 tbs) Semisweet chocolate chips
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1⁄2 Cup (8 tbs) Salted roasted cashew halves
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2 Tablespoon Milk
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To Taste Coarse sugar
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